Discover Michael David Winery!

Join us this Thursday from 6–8 PM for a bold & flavorful wine tasting featuring the iconic Michael David Winery – known for their rebellious spirit and sustainable roots in Lodi since 1865.

$20 per tasting | Wine Club Members save $5
Reserve your spot now on OpenTable →

Why Michael David?
Because they don’t just make amazing wine—they grow it the right way. Certified by the industry-leading Lodi Rules for sustainability, these wines are crafted with integrity, tradition, and a touch of mischief (ask about the tattoo ).

Taste what generations of passion and purpose taste like.

#WineTasting #MichaelDavidWinery #LodiWine #SustainableWine #VinoAtTheLanding #WineLovers #WashingtonWine #WineClub #LodiRules #DrinkBetterWine #WineNight #WineEvent #WineTime #SipSustainably #WineryEvent #PNWWine #LocalEvents #RentonEvents #WineLife

FOR THE LOVE OF WINE

Join us for a GRAND tasting event hosted by Mark Rowan, National Sales Director of Abeja Winery!

Sunday, June 1st We're offering two tasting sessions:

• 4:00 PM

• 6:00 PM

Please select your preferred time during checkout. Each tasting lasts 2 hours. Due to limited space, early ticket purchase is recommended.

Exclusive tasting featuring 5 premium wines paired with delicious appetizers.

Cost: ️ $64 per person | Wine Club discount available! ($5 off)Gratuity included

Questions about:

Event details and or wine club discount code email 📧Tara@vinoatthelanding.com

Eventbrite please email 📧 janna@vinoatthelanding.com

AN ESCAPE TO WINE COUNTRY

The Vision Behind Abeja

Abeja (pronounced “ah-BAY-ha”) is Spanish for a bee. As an indicator species, the honey bee not only reminds us of the importance of caring for our environment but also honors the value we place on working together as a community. Join Abeja founders, Ken and Ginger Harrison, and winemakers, Dan Wampfler and Amy Alvarez-Wampfler, to further explore the vision behind Abeja.

FOR THE LOVE OF WINE

Wine brought Abeja winemakers Daniel Wampfler and Amy Alvarez-Wampfler together. Quite literally, in fact, long before the accomplished husband and wife winemaking team found their way to each other.

Dan began his career as a classically trained winemaker, holding research enology and winemaking positions with Ste. Michelle Wine Estates. Amy found her path to winemaking by way of a tasting room. That experience led her to pursue a degree in winemaking while she worked as a Columbia Crest enologist. It was at Columbia Crest where the couple's professional and personal lives crossed.

After leaving Columbia Crest, Dan to take the reins as Dunham Cellars' head winemaker and Amy to serve as Sinclair Cellars' general manager and winemaker, their dream of working together again seemed improbable. That changed when Abeja approached the couple in late 2015.

Since joining Abeja in January 2016, Dan and Amy have combined their formidable winemaking talents with their love for one another. Their goal is to create handcrafted wines that are the result of meticulous viticultural practices; customized, small lot fermentation and aging; and selective blending.

Accolades

2025

SIP Magazine, February 2025
» 2024 Washington Wine Harvest: What to Expect from This Year's Vintage

Seattle Met, January 2025
» Best Sunny Vacations from Seattle

2024

KOMO-News/SeattleRefined, December 2024
» Feast of the Seven Fishes: Washington-inspired recipe from Chef Mike Easton

SeattleMag.com, December 2024
» Merry Fishmas: Feast of the Seven Fishes

Wine Enthusiast, December 2024
The Enthusiast 100: Top-Rated Wines That Stand Out
» #60 Abeja 2022 Skysill Chardonnay

Eater Seattle, November 2024
» An Absolute Wine Novice’s Weekend Guide to the Walla Walla Valley

1889 Magazine, October 2024
» Cozy Fall Getaways for Two

Condé Nast Traveler, October 2024
» Top 10 Hotels in the Pacific Northwest: Readers’ Choice Awards 2024

Decanter, October 2024
Columbia Valley 2021: 30 of the top wines tasted
» 2021 Abeja Heather Hill Cabernet Sauvignon

Edible Inland NW, September 2024
» Handcrafted Italian Excellence

Reader’s Digest, August 2024
» The 25 Best Wineries in the United States

Seattle Times, August 2024
» Four Fall Road Trips for Foodies and Wine Lovers

Napa Valley Life, August 2024
» The Wild, Wild West of Wine

425 Magazine, Northwest Travel & South Sound magazines, July 2024
» Dining Among the Vineyards

Puget Sound Business Journal, June 2024
» James Beard nominee shifts gears

Eater, June 2024
» Mike Easton is closing his James Beard-nominated restaurant

Seattle Met, June 2024
» Mike Easton Pauses Bar Bacetto for New Role at Abeja

Seattle Times, June 2024
» WA James Beard finalist closes one restaurant, opens another - and more

SIP Magazine, June 2024
» James Beard Nominated Chef Mike Easton Joins The Kitchen at Abeja in Walla Walla

Just Luxe, April 2024
» These Women Are Producing Some of Washington's Best Wines

Wine Enthusiast, April 2024
» Buying Guide

Northwest Travel & Life, March 2024
» Weekend in Walla Walla Wine Country

Luxury Travel Magazine, March 2024
» Walla Walla’s The Inn at Abeja Wows

Wine Advocate , March 2024
» Buying Guide

WineEnthusiast, January 2024
» The Best Walla Walla Wineries (and More) to Visit Right Now

Seattle Times, January 2024
» 9 Cozy Pacific Northwest Staycations to Help You Enjoy Winter

Food & Home, January 2024
Winter 2024
» Grape Escapes

— Jeb Dunnuck, Robert Parker's The Wine Advocate

Follow Abeja Winery

#abejawinery #WineTasting #ExclusiveEvent #vinoatthelanding

Kicking off Pride Month with a special Thursday Night Wine Tasting featuring Locus Wines!

$20 per tasting – Wine Club Members get $5 OFF
RSVP now

our host for the evening will be Locus Wines Tasting Room Manager, Ashley, guiding you through a delicious journey of Locus’ handcrafted wines.

About Locus wines:

“Locus,” Latin for location, truly captures the spirit of these wines. Winemaker Rich and Executive Chef Ton source grapes from the cooler Yakima Valley and Naches Heights AVAs to create food-friendly wines with Old World finesse – think Syrah, Cinsault, Sémillon, and Sauvignon Blanc with bright acidity and a light touch of oak.

Fun fact: Rich went from a finance career to full-time winemaker (Husky AND Cougar!). Ton ditched corporate life to follow his culinary dreams—now he’s crafting pairings as both Chef and General Manager of their latest project, a stir.

Come sip, swirl, and celebrate with us! Cheers to community, story, and wine.

This Pride Month, Vino proudly celebrates LGBTQ+ owned and operated wineries in our local community. Cheers to love, diversity, and great wine!

This Pride Month, Vino proudly celebrates LGBTQ+ owned and operated wineries in our local community. Cheers to love, diversity, and great wine!

Follow Locus Wines on social media

#LGBTQWinemakers #PrideMonth #WineTasting #LocusWines #VinoAtTheLanding #SupportLocal #PrideAndPour

Celebrating Pride Month with special Thursday Night Wine Tasting with Aluel Cellars!

$20 per tasting – Wine Club Members get $5 OFF
RSVP now

Your host for the evening will be Aluel owner, Samuel Hilbert guiding you through a delicious journey of wines.

About Aluel Wines:

It all started with a sunset and two bottles of wine in the summer of 2010. Alex Oh brought an Entre-Deux-Mers, Samuel Hilbert brought a Pinotage, and together they shared their dreams, stories, and a deep love for wine.

At the time, Samuel was living in Woodinville, active in the Chamber of Commerce, and spending weekends at local wineries. Alex, based in downtown Seattle, was helping clients (including wineries) navigate legal challenges by day and diving into wine science and tasting rooms by night.

By 2012, they decided to turn their shared passion into something more. Alex earned his Viticulture & Enology degree from UC Davis, while Samuel studied Washington’s unique terroir at WSU. Together, they founded Aluel Cellars — now with tasting rooms in Capitol Hill, Ballard, and Queen Anne.

Today, their wines reflect their love for Washington-grown grapes and traditional winemaking styles. What’s next? A new production facility, vineyards, and a seasonal tasting room on 15 stunning acres on the Key Peninsula.

This Pride Month, Vino proudly celebrates LGBTQ+ owned and operated wineries in our local community. Cheers to love, diversity, and great wine!

Follow Aluel Cellars on social media

#LGBTQWinemakers #PrideMonth #WineTasting #LocusWines #VinoAtTheLanding #SupportLocal #YakimaValleyWine #NachesHeights #PrideAndPour

Join us for a wine tasting with TruthTeller Winer

Keith Wisenhunt (Winemaker) will be your host for the evening.

TASTINGS ARE $20 AND $5 OFF FOR ALL WINE CLUB MEMBERS.

Reservations are recommended.

ABOUT THE WINERY

About the Winery

​When we found out our Swiss last name means “village idiot” we did a dance, told a joke and decided it was time to start a winery!

When we learned the translation of our name may be closer to “jester” – historically an entertainer to the king who uses humor to tell the truth – we were even more delighted. We honor the concept of truth to power, and welcome everyone who shares our passion for laughter, stories, quirky humor, pleasurable conversation and discovering their own truth along the way.

Our family believes wine is an experience distinctively unique to the truth within each and every one of us. We all experience the flavors, the aromas and the memories in our own personal ways. From Woodinville to Walla Walla we invite you to laugh, share stories and discover your own wine truths with us.

The truth is between you and the wine.

#winetasting #winetastings #winetastingsandevents #vinoatthelanding

Join us for a captivating wine education class where we pit the renowned wine regions of Washington State and France against each other in a showdown of flavor, terroir, and winemaking traditions.

Join us for a captivating wine education class where we pit the renowned wine regions of Washington State and France against each other in a showdown of flavor, terroir, and winemaking traditions. Whether you're a seasoned wine lover or a curious beginner, this class will offer an exciting opportunity to explore the distinct styles and characteristics of wines from these two powerhouse regions.

In this class, we’ll guide you through a curated tasting of wines from Washington and France, comparing grape varieties, winemaking techniques, and the influence of climate and terroir on flavor profiles. You’ll discover how Washington’s bold, fruit-forward wines measure up to the classic, terroir-driven wines of France.

What to Expect:

• A detailed overview of Washington and French wine regions, including their unique climates and growing conditions.

• A guided tasting of representative wines, including Washington’s Columbia Valley Cabernet Sauvignon and France’s Bordeaux, as well as a crisp Chardonnay from Walla Walla and a refined Burgundy.

• A comparison of the flavor profiles, body, and finish of wines from both regions, along with a discussion of the winemaking traditions that define them.

• Food pairing suggestions for each wine to elevate your tasting experience.

• Expert guidance from wine educators who will walk you through each wine’s characteristics, offering tips for enjoying and appreciating wine like a pro.

Come ready to taste, compare, and learn about the best that Washington and France have to offer. By the end of the class, you’ll have a deeper understanding of these two world-class wine regions and a new appreciation for the unique qualities each brings to your glass.

Seats are limited, so reserve your spot today and get ready for a flavorful showdown!

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Join us for an engaging and sensory adventure into the world of wine!

The Bold & the Blind is a unique wine education class designed to heighten your appreciation and understanding of bold wines while putting your palate to the test with a blind tasting experience. Perfect for wine enthusiasts of all levels, this class explores the art of tasting and identifying wines without the influence of labels or appearances.

We'll delve into the characteristics of bold wines—think rich flavors, complex aromas, and robust structures—while teaching you how to decode their secrets. Expect a lively mix of education, exploration, and fun, as we sharpen your senses and expand your wine knowledge.

Key Takeaways:

• Learn the defining traits of bold wines, including grape varieties, regions, and production methods.

• Master blind tasting techniques to identify wines based on taste, aroma, and texture.

• Develop confidence in choosing, pairing, and describing wines with bold profiles.

By the end of this session, you’ll leave with a refined palate, a better understanding of bold wines, and an unforgettable experience!

Seats are limited, so reserve your spot today and get ready for a flavorful showdown!

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

This interactive class is perfect for beginners and connoisseurs alike, offering a hands-on journey into the world of harmonious flavor combinations.

You’ll learn about different types of wines, their flavor profiles, and how to complement them with a variety of cheeses. Whether you’re planning to impress at your next dinner party or simply want to enhance your appreciation for wine and cheese, this class will leave you equipped with knowledge, confidence, and plenty of inspiration.

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Join us for an unforgettable evening of elegance and effervescence! 🌸🍾

Whether you're a wine aficionado or simply looking for a fabulous night out, this event is your perfect sip of sophistication.

What to Expect:
🍷 Sparkling Wine Delights – Taste a curated selection of bubbly wines, each with its unique charm.
🌹 Rosé Showcase – Discover the story behind the "Rosé by Any Other Name" and savor its delightful flavors.
🍇 Wine Education – Gain insider tips and fun facts .
✨ Chic Atmosphere – Mingle with fellow wine lovers in a beautiful, upscale setting.

Spaces are limited, so reserve your spot now to toast to a sparkling good time! 🥂

Because life's too short to not sip in style!

#WineLovers #SparklingWine #RoséByAnyOtherName #Cheers

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Discover the art of pairing wine with the hearty, comforting flavors of fall in this engaging and delicious class!

Whether you're hosting a festive gathering or planning a cozy dinner at home, "Fall Feasts" will inspire you to elevate your meals with the perfect wine companions.

In this class, you’ll:
🍂 Explore a curated selection of wines ideal for fall dishes, from savory roasted vegetables to decadent desserts.
🍁 Learn the basics of wine pairing to enhance the flavors of your favorite seasonal ingredients.
🍷 Taste a variety of wines that highlight the richness and warmth of the autumn harvest.
🌟 Gain expert tips for choosing wines to complement Thanksgiving and holiday menus.

No prior wine knowledge is needed—just bring your curiosity and enthusiasm! This class is perfect for foodies, wine lovers, or anyone looking to make their fall entertaining unforgettable.

Seats are limited, so reserve your spot now and savor the season with us!

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

In this interactive class, you'll explore a curated selection of wines perfect for everything from cozy dinners to extravagant holiday parties.

Whether you're a wine connoisseur or a beginner, we'll guide you through tasting techniques, pairing suggestions, and the rich stories behind each bottle.

You’ll discover the ideal wines to complement classic holiday dishes, learn how to select the best bottles for gifting, and receive expert tips on serving and storing wines for optimal enjoyment. Plus, we'll dive into the magic of sparkling wines, winter reds, and refreshing whites that will make your holiday gatherings truly unforgettable.

Throughout the class, you'll have the opportunity to ask questions, share your thoughts, and connect with fellow wine lovers. Our experienced instructors will help you develop your palate, enhance your wine knowledge, and create memorable holiday moments with every sip.

Key Points:

• Wine Pairing 101: Learn which wines complement your favorite holiday dishes.

• Sparkling Wines & Festivities: Discover the best sparkling wines for toasts and celebrations.

• Winter Reds & Seasonal Whites: Explore rich, warming reds and crisp whites for every occasion.

• Wine for Gifting: Tips on selecting the perfect bottle to gift during the holidays.

• Serving & Storing Wine: Expert advice on how to serve and store wines for maximum enjoyment.

• Interactive Experience: Ask questions, share experiences, and expand your wine knowledge in a friendly, social setting.

Reserve your spot today and toast to the season with a deeper understanding of wine that will impress your friends and family. Cheers to a festive and flavorful holiday!

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com