SMALL LOT WASHINGTON WINES

Join us for an exclusive wine tasting event hosted by Andrew Latta, winemaker

Sunday, January 19th We're offering two tasting sessions:

• 4:00 PM

• 6:00 PM

Please select your preferred time during checkout. Each tasting lasts 2 hours. Due to limited space, early ticket purchase is recommended.

Exclusive tasting featuring 5 of their premium wines paired with delicious appetizers.

Menu

TBA

Cost: ️ $64 per person | Wine Club discount available! ($5 off)Tax and gratuity included

**** Email Janna@vinoatthelanding.com for your discount code.

Latta Wines puts uncommon varietals from the most unique vineyards in Washington State on center stage.

Years of scouring the geologically diverse soils of Eastern Washington led to an initial release of two very special wines, then four and so on. The extremely small production, mostly Rhone offerings are put forward from sustainable vineyard sites after fermentation with native yeast and aging in mostly neutral french barrique and puncheon.

Latta Wines was founded in 2011 by winemaker and owner Andrew Latta. Andrew came to wine through years of restaurant work, from bussing tables in his home state of Kentucky all the way to a Sommelier position in Thailand, directing one of the finest wine programs in the country. Those restaurant years still give tremendous context to the way our wines are made and presented. Leaving that world behind, Andrew dove head first into production in Walla Walla almost 20 years ago. A ten year odyssey from harvest hand to Winemaker at a notable Washington Winery set the stage for the launch of Latta Wines. Seattle has been our home since 2015, please join us at the winery in SoDo (south of downtown) or in our new Woodinville location. We hope to see you soon!

Accolades

“It shows the talents of up-and-coming star Andrew Latta. Get on his mailing list now, before everyone else does.”

— Ray Isle, Food & Wine

“Washington gamechanger [...] altering the landscape of northwestern wine.”

— Sean Sullivan, Wine Enthusiast

“This is a new project by [...] winemaker Andrew Latta, and the wines are awesome across the board. This is one bandwagon to get on.”

— Jeb Dunnuck, Robert Parker's The Wine Advocate

Follow Latta Wines

#lattawines #WineTasting #ExclusiveEvent #vinoatthelanding

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Refund policy

More than 7 Days before the Event:

● All monetary refunds are processed to the original method of payment minus the original EventBrite processing fees. It may take a few business days for it to be returned after we have submitted the request.

● If you are unable to attend the event you may request to transfer your ticket to the next available Vino at the Landing event (of equal value) up to one year after receiving it.

Less than 7 days before the Event:

● If you are unable to attend the event you may request to transfer your ticket to the next available Vino at the Landing event (of equal value) up to one year after receiving it.

Day of the Event:

● Due to Eventbrite’s restrictions, we cannot offer ticket transfers once the event has begun. We reserve the right to cancel or postpone an event at our sole discretion. If we cancel or postpone an event, we will use reasonable efforts to reschedule the cancelled or postponed event to within (6) months from its original start date and/or refund tickets purchased to the original payment method.

Thank you for your cooperation,

Vino at the Landing

TASTINGS ARE $20 AND $5 OFF FOR ALL WINE CLUB MEMBERS.

Jennifer Sullivan Owner of Guardian Cellars will be your host!

We're all about making amazing wine

from Washington's best vineyards, but there's more to our story. A cop fell for a reporter, we started a winery, had some kids, and we're still having fun making delicious wine. Guardian wines are about family, friendship, laughter and fun. Please enjoy!

It’s About Chemistry.

You know the old cliché: expect the unexpected?

It took one meeting for Jerry, the chemist turned police officer, turned winemaker, and Jennifer, the crime reporter, to learn they actually had a lot in common. Before you knew it a friendship, a winery, a marriage and a family developed.

A cop and a reporter meet

Fall in love and start a winery...

When Jerry met Jennifer he was known around the Woodinville wine scene as the chemist, turned cop, who was almost always around to help with wine work. Jerry had been volunteering 40-plus hours a week at several wineries, including Mark Ryan Winery and Matthews Cellars, assisting friends with harvest or in the tasting room. When Jerry and Jennifer opened the Guardian tasting room in November 2007, all 375 cases – a mix of Gun Metal, Syrah and Cabernet, were gone by the end of the day. When the 2005 vintage was released months later, it was gone within a few days. For harvest 2022, the winemaking team produced 16 different wines between the two labels; a total of just over 11,000 cases.

Jerry Riener

Cop | Winemaker

For a guy who grew up just outside San Francisco, agriculture played a big role in Jerry’s life. Every summer, Jerry and his three brothers piled into the family station wagon and drove to Kansas and Nebraska where they helped out on their uncles’ farms. So, when given a chance to drive a forklift while volunteering at a winery at the age of 23, Jerry jumped at the chance. It couldn’t be all that different from a tractor, could it? Jerry, a graduate the University of Washington (a degree in organic chemistry) and a graduate of the police academy, soon began helping out at a number of Woodinville wineries- including Matthews, Mark Ryan and Baer. After about four years of volunteering, Jerry decided to start Guardian Cellars with one Bordeaux-style blend, a Cabernet and a Syrah. Though still a cop, and now a father of two sweet girls, Jerry remains our lead winemaker.

Jennifer Sullivan

Reporter | Tasting Room Referee

When Jennifer met Jerry it was just a few weeks after she started her dream job in her hometown of Seattle. She was a reporter for The Seattle Times, fresh from jobs in South Florida and Baltimore. It was distrust at first sight, as is often the case with cops and reporters. But thanks to a few margaritas and a night debating the finer points of 90s dance music they realized they had a lot in common. Since the start of Guardian Cellars, Jennifer has managed the tasting rooms, events, staff and the wine clubs. Jennifer can often be found pouring wine in the tasting room on the weekends, sometimes with she and Jerry’s daughters, Josephine and Jillian, in tow.

#winetasting #winetastings #winetastingsandevents #vinoatthelanding

Every Saturday Night

Uncork the perfect date night at Vino at the Landing.
Indulge in a delicious meal for two at a great price.

What awaits you? Saturday Date Night $119

Appetizer (Choose 1)

House Salad - Seasonal greens, mozzarella, tomatoes, basil vinaigrette, and croutons

Hot Artichoke Dip - Melted Parmesan, tomato, garlic, and basil served with corn chips.

Bacon Wrapped Dates - Roasted with goat cheese in a smoky chipotle sauce

Entrée (Choose 2)

Flank Steak Tacos - Avocado, pico de gallo, chipotle mayo, cabbage, cilantro. Served with rice & salsa. Choice of flour or corn tortilla.

Seared Ahi Tuna Tacos - Avocado, pico de gallo, chipotle mayo, seasonal greens, cilantro. Served with rice & salsa. Choice of flour or corn tortilla.

Creamy Chicken Penne - Sautéed chicken breast, cream sauce, onion, sun dried tomatoes and topped with Parmesan.

Meatball Linguine - House made meatballs in marinara sauce, Parmesan and basil.

Dessert (Choose 1)

Pumpkin Cheesecake OR Caramel Apple Crisp

Bottle Of Wine (Choose 1)

Macrostie Wildcat Chardonnay, Abeja Merlot, Madrona Bay Yakima Syrah, Succession Bridge Builder Red
***No substitutions allowed

(does not include tax & gratuity)

Don't miss out on this exciting offer!
Reserve your table now!

#datenight #Vinoatthelanding

TASTINGS ARE $20 AND $5 OFF FOR ALL WINE CLUB MEMBERS.

History

For four generations, the Monson family has been innovating and building a diversified agriculture business in Eastern Washington. What started with our grandfather raising cattle in the early 1900s has grown into a fully operational ranch featuring estate wine grapes, apple and cherry orchards, as well as winemaking and now craft spirits from our Monson Ranch Distillery.

M.L. Monson, who we affectionately called Monsy, hopped a train leaving North Dakota towards Washington State in the late 1930’s. Chasing opportunity with nothing more than a love for the land and a dream of building a family farming business, he climbed his way up in the Washington Agriculture community. Monsy built a thriving cattle operation.

By the early 1970s, Monsy’s son Arvid and his wife Suzanne were continuing the family business and opened their own cattle fed yard.

The Monson’s first apple orchard was planted in 1979, spearheaded by Arvid Monson’s children, Bill, Valerie and Molly. The apple and following cherry orchards were the Monson family’s first step outside of the cattle business before planting the vineyards.

In spring of 1998, Bill Monson channeled the family’s fearless entrepreneurial spirit into another new venture on a special piece of land, we now know as Goose Gap. Together, Arvid and Bill planted 2,000 acres of estate vineyards, starting what is well-known today as Goose Ridge Estate Vineyards & Winery.

Arvid Monson decided to plant grapes on the sun-drenched hill adjacent to Red Mountain, he did so under the guidance of Dr. Walter Clore, considered by many to be the “father” of the Washington wine industry. Dr. Clore was impressed by our site’s gentle, south-facing slope and the growing area’s warm temperatures. We’ve always known our property was special and in 2021 our suspicions were confirmed when the TTB recognized its geology, soils and slope direction as clearly unique to this area, naming Goose Gap Washington’s 19th American Viticultural Area (AVA).

#winetasting #winetastings #winetastingsandevents #vinoatthelanding

Every Saturday Night

Uncork the perfect date night at Vino at the Landing.
Indulge in a delicious meal for two at a great price.

What awaits you? Saturday Date Night $119

Appetizer (Choose 1)

House Salad - Seasonal greens, mozzarella, tomatoes, basil vinaigrette, and croutons

Hot Artichoke Dip - Melted Parmesan, tomato, garlic, and basil served with corn chips.

Bacon Wrapped Dates - Roasted with goat cheese in a smoky chipotle sauce

Entrée (Choose 2)

Flank Steak Tacos - Avocado, pico de gallo, chipotle mayo, cabbage, cilantro. Served with rice & salsa. Choice of flour or corn tortilla.

Seared Ahi Tuna Tacos - Avocado, pico de gallo, chipotle mayo, seasonal greens, cilantro. Served with rice & salsa. Choice of flour or corn tortilla.

Creamy Chicken Penne - Sautéed chicken breast, cream sauce, onion, sun dried tomatoes and topped with Parmesan.

Meatball Linguine - House made meatballs in marinara sauce, Parmesan and basil.

Dessert (Choose 1)

Pumpkin Cheesecake OR Caramel Apple Crisp

Bottle Of Wine (Choose 1)

Macrostie Wildcat Chardonnay, Abeja Merlot, Madrona Bay Yakima Syrah, Succession Bridge Builder Red
***No substitutions allowed

(does not include tax & gratuity)

Don't miss out on this exciting offer!
Reserve your table now!

#datenight #Vinoatthelanding

Every Saturday Night

Uncork the perfect date night at Vino at the Landing.
Indulge in a delicious meal for two at a great price.

What awaits you? Saturday Date Night $119

Appetizer (Choose 1)

House Salad - Seasonal greens, mozzarella, tomatoes, basil vinaigrette, and croutons

Hot Artichoke Dip - Melted Parmesan, tomato, garlic, and basil served with corn chips.

Bacon Wrapped Dates - Roasted with goat cheese in a smoky chipotle sauce

Entrée (Choose 2)

Flank Steak Tacos - Avocado, pico de gallo, chipotle mayo, cabbage, cilantro. Served with rice & salsa. Choice of flour or corn tortilla.

Seared Ahi Tuna Tacos - Avocado, pico de gallo, chipotle mayo, seasonal greens, cilantro. Served with rice & salsa. Choice of flour or corn tortilla.

Creamy Chicken Penne - Sautéed chicken breast, cream sauce, onion, sun dried tomatoes and topped with Parmesan.

Meatball Linguine - House made meatballs in marinara sauce, Parmesan and basil.

Dessert (Choose 1)

Pumpkin Cheesecake OR Caramel Apple Crisp

Bottle Of Wine (Choose 1)

Macrostie Wildcat Chardonnay, Abeja Merlot, Madrona Bay Yakima Syrah, Succession Bridge Builder Red
***No substitutions allowed

(does not include tax & gratuity)

Don't miss out on this exciting offer!
Reserve your table now!

#datenight #Vinoatthelanding

Every Saturday Night

Uncork the perfect date night at Vino at the Landing.
Indulge in a delicious meal for two at a great price.

What awaits you? Saturday Date Night $119

Appetizer (Choose 1)

House Salad - Seasonal greens, mozzarella, tomatoes, basil vinaigrette, and croutons

Hot Artichoke Dip - Melted Parmesan, tomato, garlic, and basil served with corn chips.

Bacon Wrapped Dates - Roasted with goat cheese in a smoky chipotle sauce

Entrée (Choose 2)

Flank Steak Tacos - Avocado, pico de gallo, chipotle mayo, cabbage, cilantro. Served with rice & salsa. Choice of flour or corn tortilla.

Seared Ahi Tuna Tacos - Avocado, pico de gallo, chipotle mayo, seasonal greens, cilantro. Served with rice & salsa. Choice of flour or corn tortilla.

Creamy Chicken Penne - Sautéed chicken breast, cream sauce, onion, sun dried tomatoes and topped with Parmesan.

Meatball Linguine - House made meatballs in marinara sauce, Parmesan and basil.

Dessert (Choose 1)

Pumpkin Cheesecake OR Caramel Apple Crisp

Bottle Of Wine (Choose 1)

Macrostie Wildcat Chardonnay, Abeja Merlot, Madrona Bay Yakima Syrah, Succession Bridge Builder Red
***No substitutions allowed

(does not include tax & gratuity)

Don't miss out on this exciting offer!
Reserve your table now!

#datenight #Vinoatthelanding

Explore the rich history, diverse terroir, and distinctive grape varieties that make Washington one of the premier wine-producing regions.

Immerse yourself in the world of Washington State wines

• with this comprehensive class designed for wine enthusiasts, aspiring sommeliers, and curious connoisseurs alike.

  This session explores the rich history, diverse terroir, and distinctive grape varieties that make Washington one of the premier wine-producing regions in the world.

  Discover the unique characteristics of the Columbia Valley, Walla Walla, Red Mountain, and other renowned AVAs (American Viticultural Areas). Gain insights into the winemaking techniques that bring out the best in iconic Washington varietals like Cabernet Sauvignon, Syrah, and Riesling.

  Through guided tastings and engaging discussions, you'll learn how to evaluate wine, pair it with food, and appreciate the subtle nuances that make each bottle special. Whether you're new to wine or a seasoned aficionado, this class offers a deeper appreciation for the art and science behind Washington’s award-winning wines.

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 24 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Every Saturday Night

Uncork the perfect date night at Vino at the Landing.
Indulge in a delicious meal for two at a great price.

What awaits you? Saturday Date Night $119

Appetizer (Choose 1)

House Salad - Seasonal greens, mozzarella, tomatoes, basil vinaigrette, and croutons

Hot Artichoke Dip - Melted Parmesan, tomato, garlic, and basil served with corn chips.

Bacon Wrapped Dates - Roasted with goat cheese in a smoky chipotle sauce

Entrée (Choose 2)

Flank Steak Tacos - Avocado, pico de gallo, chipotle mayo, cabbage, cilantro. Served with rice & salsa. Choice of flour or corn tortilla.

Seared Ahi Tuna Tacos - Avocado, pico de gallo, chipotle mayo, seasonal greens, cilantro. Served with rice & salsa. Choice of flour or corn tortilla.

Creamy Chicken Penne - Sautéed chicken breast, cream sauce, onion, sun dried tomatoes and topped with Parmesan.

Meatball Linguine - House made meatballs in marinara sauce, Parmesan and basil.

Dessert (Choose 1)

Pumpkin Cheesecake OR Caramel Apple Crisp

Bottle Of Wine (Choose 1)

Macrostie Wildcat Chardonnay, Abeja Merlot, Madrona Bay Yakima Syrah, Succession Bridge Builder Red
***No substitutions allowed

(does not include tax & gratuity)

Don't miss out on this exciting offer!
Reserve your table now!

#datenight #Vinoatthelanding

Dive into the fascinating world of Bordeaux blends in this engaging and interactive wine education class.

Perfect for wine enthusiasts of all levels, this session will uncover the secrets behind the iconic blends that have shaped wine culture for centuries.

Learn about the five key grape varieties of Bordeaux—Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec—and their distinct roles in crafting these celebrated wines. Explore how terroir, climate, and winemaking techniques influence flavor profiles and discover how to identify hallmark characteristics of Bordeaux-style blends from around the world.

Through guided tastings, participants will experience the balance, complexity, and artistry of Bordeaux blends while enhancing their ability to assess and enjoy wines with confidence.

Highlights:

• Deep dive into Bordeaux's history and significance

• Breakdown of grape varieties and their contributions

• Guided tastings of diverse Bordeaux-style wines

• Tips on food pairings and selecting the perfect bottle

Whether you're a curious beginner or a seasoned connoisseur, this class offers a blend of knowledge and enjoyment that will elevate your wine appreciation. Cheers to unlocking the secrets of Bordeaux blends!

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 24 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Indulge in a unique sensory journey that combines two of life's sweetest pleasures—wine and cookies!

In this fun and interactive class, you’ll explore the art of pairing rich, flavorful wines with a variety of delectable cookies.

Whether you're a wine enthusiast, a dessert lover, or just looking for a unique outing, this experience is designed to tantalize your taste buds and expand your palate.

What to Expect:

• Guided Tasting: Learn about different wine styles and how their flavors, aromas, and textures complement an array of cookies.

• Pairing Techniques: Discover the secrets of pairing wines with sweet treats, from buttery shortbreads to decadent chocolate delights.

• Interactive Experience: Engage in hands-on exercises to refine your tasting skills and identify complementary flavor profiles.

• Take-Home Tips: Leave with pairing guides and tips to recreate the experience at home.

Who Should Attend:

• Wine Enthusiasts: Whether you're new to wine or a seasoned expert, this class will enhance your tasting skills and broaden your appreciation for the finer details of pairing.

• Cookie Lovers: If you have a passion for baked goods, you’ll love learning how to elevate the flavors of your favorite cookies with wines.

• Foodies and Event Hosts: Perfect for those who want to add a unique touch to their gatherings or learn how to host their own wine and dessert pairing parties.

Details:

• Duration: 2 hours

• Includes: Wine tastings, a variety of cookies, and pairing guides.

• Location: Vino at the Landing

Join us for an evening of fun, flavor, and discovery. Cheers to crumbs and corks!

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Embark on a sensory adventure that takes you beyond the usual varietals and into the world of unique, rare, and overlooked wines.

Join us for a captivating wine education class where we pit the renowned wine regions of Washington State and France against each other in a showdown of flavor, terroir, and winemaking traditions. Whether you're a seasoned wine lover or a curious beginner, this class will offer an exciting opportunity to explore the distinct styles and characteristics of wines from these two powerhouse regions.

In this class, we’ll guide you through a curated tasting of wines from Washington and France, comparing grape varieties, winemaking techniques, and the influence of climate and terroir on flavor profiles. You’ll discover how Washington’s bold, fruit-forward wines measure up to the classic, terroir-driven wines of France.

This immersive wine education class is perfect for enthusiasts seeking to expand their palate and deepen their understanding of the diversity and artistry of winemaking.

From lesser-known regions to uncommon grape varieties, we’ll explore six distinctive wines, paired with fascinating stories about their origins, winemaking techniques, and cultural significance. Whether you’re a seasoned connoisseur or a curious beginner, this class offers a fun and enriching experience that will leave you with a newfound appreciation for the world of wine.

Class Details:

• Duration: 2 hours

• Level: Intermediate (suitable for those with basic wine knowledge)

• Format: In-person or virtual (depending on location)

• Included:

• Guided tasting of six unique wines

  1. Expert-led discussion and Q&A

  2. Digital tasting notes and pairing suggestion

Topics Covered:

1. Introduction to Uncommon Wines: What makes a wine "uncommon" and why they deserve attention.

2. The Art of Tasting: How to identify and appreciate unique flavor profiles.

3. Exploration of Regions and Grapes: Discover wines from unexpected corners of the world.

4. Winemaking Techniques: Insights into traditional and innovative practices that set these wines apart.

5. Pairing Essentials: Tips for pairing uncommon wines with food.

This class promises an engaging mix of education, sensory delight, and plenty of surprises. Join us for a journey beyond the ordinary and uncover a new world of wine!

Seats are limited, so reserve your spot today and get ready for a flavorful showdown!

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Join us for a captivating wine education class where we pit the renowned wine regions of Washington State and France against each other in a showdown of flavor, terroir, and winemaking traditions.

Join us for a captivating wine education class where we pit the renowned wine regions of Washington State and France against each other in a showdown of flavor, terroir, and winemaking traditions. Whether you're a seasoned wine lover or a curious beginner, this class will offer an exciting opportunity to explore the distinct styles and characteristics of wines from these two powerhouse regions.

In this class, we’ll guide you through a curated tasting of wines from Washington and France, comparing grape varieties, winemaking techniques, and the influence of climate and terroir on flavor profiles. You’ll discover how Washington’s bold, fruit-forward wines measure up to the classic, terroir-driven wines of France.

What to Expect:

• A detailed overview of Washington and French wine regions, including their unique climates and growing conditions.

• A guided tasting of representative wines, including Washington’s Columbia Valley Cabernet Sauvignon and France’s Bordeaux, as well as a crisp Chardonnay from Walla Walla and a refined Burgundy.

• A comparison of the flavor profiles, body, and finish of wines from both regions, along with a discussion of the winemaking traditions that define them.

• Food pairing suggestions for each wine to elevate your tasting experience.

• Expert guidance from wine educators who will walk you through each wine’s characteristics, offering tips for enjoying and appreciating wine like a pro.

Come ready to taste, compare, and learn about the best that Washington and France have to offer. By the end of the class, you’ll have a deeper understanding of these two world-class wine regions and a new appreciation for the unique qualities each brings to your glass.

Seats are limited, so reserve your spot today and get ready for a flavorful showdown!

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Join us for an engaging and sensory adventure into the world of wine!

The Bold & the Blind is a unique wine education class designed to heighten your appreciation and understanding of bold wines while putting your palate to the test with a blind tasting experience. Perfect for wine enthusiasts of all levels, this class explores the art of tasting and identifying wines without the influence of labels or appearances.

We'll delve into the characteristics of bold wines—think rich flavors, complex aromas, and robust structures—while teaching you how to decode their secrets. Expect a lively mix of education, exploration, and fun, as we sharpen your senses and expand your wine knowledge.

Key Takeaways:

• Learn the defining traits of bold wines, including grape varieties, regions, and production methods.

• Master blind tasting techniques to identify wines based on taste, aroma, and texture.

• Develop confidence in choosing, pairing, and describing wines with bold profiles.

By the end of this session, you’ll leave with a refined palate, a better understanding of bold wines, and an unforgettable experience!

Seats are limited, so reserve your spot today and get ready for a flavorful showdown!

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

This interactive class is perfect for beginners and connoisseurs alike, offering a hands-on journey into the world of harmonious flavor combinations.

You’ll learn about different types of wines, their flavor profiles, and how to complement them with a variety of cheeses. Whether you’re planning to impress at your next dinner party or simply want to enhance your appreciation for wine and cheese, this class will leave you equipped with knowledge, confidence, and plenty of inspiration.

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Join us for an unforgettable evening of elegance and effervescence! 🌸🍾

Whether you're a wine aficionado or simply looking for a fabulous night out, this event is your perfect sip of sophistication.

What to Expect:
🍷 Sparkling Wine Delights – Taste a curated selection of bubbly wines, each with its unique charm.
🌹 Rosé Showcase – Discover the story behind the "Rosé by Any Other Name" and savor its delightful flavors.
🍇 Wine Education – Gain insider tips and fun facts .
✨ Chic Atmosphere – Mingle with fellow wine lovers in a beautiful, upscale setting.

Spaces are limited, so reserve your spot now to toast to a sparkling good time! 🥂

Because life's too short to not sip in style!

#WineLovers #SparklingWine #RoséByAnyOtherName #Cheers

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Discover the art of pairing wine with the hearty, comforting flavors of fall in this engaging and delicious class!

Whether you're hosting a festive gathering or planning a cozy dinner at home, "Fall Feasts" will inspire you to elevate your meals with the perfect wine companions.

In this class, you’ll:
🍂 Explore a curated selection of wines ideal for fall dishes, from savory roasted vegetables to decadent desserts.
🍁 Learn the basics of wine pairing to enhance the flavors of your favorite seasonal ingredients.
🍷 Taste a variety of wines that highlight the richness and warmth of the autumn harvest.
🌟 Gain expert tips for choosing wines to complement Thanksgiving and holiday menus.

No prior wine knowledge is needed—just bring your curiosity and enthusiasm! This class is perfect for foodies, wine lovers, or anyone looking to make their fall entertaining unforgettable.

Seats are limited, so reserve your spot now and savor the season with us!

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

In this interactive class, you'll explore a curated selection of wines perfect for everything from cozy dinners to extravagant holiday parties.

Whether you're a wine connoisseur or a beginner, we'll guide you through tasting techniques, pairing suggestions, and the rich stories behind each bottle.

You’ll discover the ideal wines to complement classic holiday dishes, learn how to select the best bottles for gifting, and receive expert tips on serving and storing wines for optimal enjoyment. Plus, we'll dive into the magic of sparkling wines, winter reds, and refreshing whites that will make your holiday gatherings truly unforgettable.

Throughout the class, you'll have the opportunity to ask questions, share your thoughts, and connect with fellow wine lovers. Our experienced instructors will help you develop your palate, enhance your wine knowledge, and create memorable holiday moments with every sip.

Key Points:

• Wine Pairing 101: Learn which wines complement your favorite holiday dishes.

• Sparkling Wines & Festivities: Discover the best sparkling wines for toasts and celebrations.

• Winter Reds & Seasonal Whites: Explore rich, warming reds and crisp whites for every occasion.

• Wine for Gifting: Tips on selecting the perfect bottle to gift during the holidays.

• Serving & Storing Wine: Expert advice on how to serve and store wines for maximum enjoyment.

• Interactive Experience: Ask questions, share experiences, and expand your wine knowledge in a friendly, social setting.

Reserve your spot today and toast to the season with a deeper understanding of wine that will impress your friends and family. Cheers to a festive and flavorful holiday!

COST: $35 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 25 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com