All you need is love. And Vino

Celebrate Valentine’s Day (Tuesday February 14th, 2023) with the experience of locally sourced, seasonally inspired fare - a foodie's match made in heaven! Prepared for you by Chef Lorenzo and his amazing kitchen staff!

Chef Lorenzo’s Valentine’s Day Menu

Roasted Beet Salad | Tomato, Arugula, Aged Balsamic Vinegar, Rustic Bread

Entrée Choices
Flank Steak | Flank Steak with chimichurri sauce, served with herb roasted potatoes (gluten free)

Sea Bass | Sea Bass topped with mango salsa and served with Jasmine rice (gluten free)

Dessert
Ten-layer white chocolate raspberry cake

Oh and the wine… That will be released on Monday February 6th!

Reservations are reccomended