Join us for an exclusive coursed wine dinner presented by Chef Lorenzo featuring Brook & Bull Cellars with Winemaker, Ashley Trout.
We are excited to partner with Brook & Bull and Winemaker, Ashley Trout for this exceptional food and wine pairing.
5:00 pm Dinner
5 courses, paired with Brook & Bull wines
Our wine dinner is limited to 30 guests.
Cost:
$114 per guest
$15 off for wine club members (at Vino at the Landing and Reds Wine Bar.)
Please email janna@vinoatthelanding.com for a discount code.
Menu: Stay tuned for menu and wine pairing updates
If you have any food allergies, please let us know
ABOUT THE WINEMAKER
Ashley Trout
Brook & Bull is winemaker Ashley Trout's latest project in the Walla Walla Valley. Ashley began her wine making career at 18, following her passions around the world in search of the best ways to combine a love of wine making with a goal for community betterment. She spent the better part of a decade working harvests in Mendoza, Argentina and has been an integral part of the Walla Walla Valley wine scene since 1999. Brook & Bull Cellars is her third winery.
Our sister winery Vital Winery is a non-profit, with proceeds supporting Walla Walla Valley vineyard and winery workers access to affordable health care. For more information on this label, feel free to visit the VITAL WEBSITE at www.vitalwinery.comAshley has two children, a wonderful husband and two dogs.
Brook & Bull
Founded in 2016, Brook & Bull focuses on producing fine varietals and untraditional blends with a low oak profile. Purposely highlighting vintage variation and showing Washington State terroir.
We make beautiful things.
Cheers, The Brook & Bull Crew
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Refund policy
If you cancel more than 7 days prior to the dinner, you may request a refund minus the original EventBrite processing fees.
If you have any questions, please reach out to janna@vinoatthelanding.com
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