Join us for a palatable evening featuring Owen Roe wines!
Indulge in a culinary journey expertly crafted by Chef Lorenzo in the newly renovated Vino kitchen. Winemaker, David O'Reilly will be your host.
Your favorite Vino staff will be serving you once again!!!
5:00 pm Dinner
5 courses, paired with Owen Roe wines
Our wine dinner is limited to 30 guests.
Cost:
$125 per guest (this includes sales tax) does not include gratuity
$15 off for wine club members (at Vino at the Landing and Reds Wine Bar.)
Please email janna@vinoatthelanding.com for a discount code.
Menu: Stay tuned for menu and wine pairing updates or email tara@vinoatthelanding.com
If you have any food allergies, please let us know
ABOUT THE WINEMAKER
At Owen Roe, we are committed to practicing the highest standards of winemaking. Since our first vintage in 1999, our goal has been simple: to produce beautiful wines from superior sites in the Pacific Northwest.
WINEMAKER DAVID O’REILLY
Winemaker and co-founder David O’Reilly has crafted the Owen Roe wines since its inception, with a focus on producing wines of integrity and character. He is dedicated to sourcing fruit from only the highest quality vineyards in Yakima and Willamette Valley, and allows the expression of the grape define the end result.David seeks to produce the most authentic expression of each varietal, using minimal handling and traditional techniques. Selection of vineyard sites along with hands on involvement throughout the growing season is some of the most important winemaking work David does. His picking decisions are always made in the vineyard. David believes it’s only by observing nature that we can harvest fruit at its delicate peak of aromatic development, while maintaining balanced pH and high acidity.David’s wines consistently garner impressive accolades and scores from critics and publications such as Wine Spectator, Robert Parker and James Suckling.
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
OUR FABULOUS CHEF LORENZO
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REFUND POLICY
If you cancel more than 7 days prior to the dinner, you may request a refund minus the original EventBrite processing fees.
If you have any questions, please reach out to janna@vinoatthelanding.com
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