Join us for an evening of exquisite flavors and delightful company as we unveil our new small plates menu, perfectly paired with a curated wine flight! Get ready to treat your taste buds to a symphony of deliciousness:

Savory Bites:

Bacon Wrapped Scallops with Remoulade Sauce: Succulent scallops wrapped in crispy bacon, drizzled with our tangy remoulade. A match made in heaven!

Baked Goat Cheese Dip with Olives and Lemon: Creamy goat cheese baked to perfection and infused with bright lemon zest and savory olives. Served with toasted crostini for dipping. Chef's Kiss!

Single Cheese: Truffle Gouda with Sliced Fruit: (Pending Lorenzo's approval - fingers crossed!) Experience the luxurious taste of truffle gouda complemented by seasonal sliced fruit. A truly decadent delight.

Sweet Endings:

Red Velvet Cake: A classic favorite, rich and moist with a creamy frosting.  

Lemon Drop Cheesecake: Zesty and refreshing, a perfect balance of sweet and tart.

Flourless Chocolate Torte: Intensely chocolatey and melt-in-your-mouth, a gluten-free indulgence.  

Wine Flight:

Embark on a vinous journey with our specially selected wine flight, featuring:

A sparkling rosé to tickle your palate.

A robust Italian red to warm your soul.

A local red treasure, showcasing the best of our region.

📍 Location: Vino at the Landing

🎟️ Reservations Recommended

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