Explore the rich history, diverse terroir, and distinctive grape varieties that make Washington one of the premier wine-producing regions.

with this comprehensive class designed for wine enthusiasts, aspiring sommeliers, and curious connoisseurs alike.
This session explores the rich history, diverse terroir, and distinctive grape varieties that make Washington one of the premier wine-producing regions in the world.
Discover the unique characteristics of the Columbia Valley, Walla Walla, Red Mountain, and other renowned AVAs (American Viticultural Areas). Gain insights into the winemaking techniques that bring out the best in iconic Washington varietals like Cabernet Sauvignon, Syrah, and Riesling.
Through guided tastings and engaging discussions, you'll learn how to evaluate wine, pair it with food, and appreciate the subtle nuances that make each bottle special. Whether you're new to wine or a seasoned aficionado, this class offers a deeper appreciation for the art and science behind Washington’s award-winning wines.

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 24 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com

Wine Education Class: Washington State Wines, A Deep Dive