• Vino at the Landing (map)
  • 800-E N 10th St
  • Renton, WA, 98057
  • United States

Uncork Washington: A Deep Dive into Cabernet Sauvignon

Washington State has emerged as a leading producer of bold and nuanced Cabernet Sauvignon. This class will explore the unique terroir that shapes these wines, from the sun-drenched slopes of Red Mountain to the cobble-rich soils of Horse Heaven Hills.

What you'll learn:

  • The rise of Washington Cabernet Sauvignon: We'll delve into the history of grape growing in Washington State and how Cabernet Sauvignon became a signature variety.

  • Terroir and its impact: Explore the distinct growing regions, including Red Mountain, Horse Heaven Hills, Walla Walla Valley, and Columbia Valley, and how each contributes to the style of the wine.

  • Winemaking techniques: Discover the methods used by Washington vintners to craft exceptional Cabernet Sauvignon, including fermentation styles, aging practices, and blending techniques.

  • Tasting profile: We will taste a selection of Washington Cabernet Sauvignons, exploring the range of aromas, flavors, and textures these wines can offer. Learn to identify the unique characteristics that set them apart from other regions.

Who should attend:

  • Wine enthusiasts who want to expand their knowledge of Cabernet Sauvignon

  • Anyone curious about the exciting world of Washington wines

  • People interested in learning about the impact of terroir on wine styles

What to bring:

  • An open mind and a sense of curiosity!

This class will include:

  • Guided tasting of 6+ Washington Cabernet Sauvignon wines

  • Informative presentation on the history, terroir, and production of Washington Cabernet Sauvignon

  • Q&A session with the instructor

By the end of this class, you will have a newfound appreciation for the quality and diversity of Washington Cabernet Sauvignon and the unique factors that contribute to its excellence.

COST: $30 per person

($5 Off for Wine Club Members please email Janna@vinoatthelanding.com for your special code).

6+ wines to taste in a fun relaxing atmosphere! We only have 24 seats available so please purchase your tickets in advance.

Ready to learn more?

Taught by Rick McMaster WSET Certified and Owner of Vino at the Landing and Reds Wine Bar in Kent.

Refund policy

If you cancel more than 7 days prior to the class, you may request a refund minus the original EventBrite processing fees.

📧If you have questions about this event please email our marketing manager at janna@vinoatthelanding.com